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020			_a9789813343436
024	7		_a10.1007/978-981-33-4343-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC
050		4	_aSF140.E25 _b2021 EB
100	1		_aRout, Pramod Kumar _eautor _4http://id.loc.gov/vocabulary/relators/aut _9672544
245	1	0	_aSustainability in Ruminant Livestock. _bManagement and Marketing _cby Pramod Kumar Rout, Basanta Kumara Behera
250			_aFirst edition 2021
264		1	_aSingapore _bSpringer Singapore _c2021
300			_a1 recurso en línea (XIX, 213 páginas) _b30 ilustraciones, 25 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de trexto _bPDF _2rda
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1. Prelusion Significance of Livestock -- Chapter 2. Mass Balance concept in Livestock Farming -- Chapter 3. Goat and Sheep Farming -- Chapter 4. Cattle and Buffaloes Farming -- Chapter 5. Factors Influencing Livestock Way of Life -- Chapter 6. Sustainable Livestock Farming -- Chapter 7. Conceptual Development of Livestock Supply Chain Management.
520	3		_aThis book presents a concept for implementing a mass balance approach toward developing an effective eco-friendly, livestock farming system independent of external energy input. In this context it describes a modern, integrated farming system, and includes comprehensive technical information explaining the design and evaluation of manure management systems, and modeling and operational tools. It first discusses the mass balance operating process, highlighting the difference between imported and exported mass across the farm boundary. Estimating mass balance can provide critical information for (comprehensive) nutrient management planning and for managing the movement of nutrients and manure. It then explains the estimation of whole-farm P mass balance using a suitable model system. The subsequent chapters provide updated information on management aspects of livestock-farming and generation of multiple job opportunities, and also explore various aspects of livestock farming operational protocols like housing and management; nurture of rams, ewes and lambs, new born calves and heifers; care of buck, doe and kid- nutrition flushing; concept zero grazing-systems; disease control and management; integrated goat farming; and crop-livestock integration. Further, the book addresses crop-livestock integration; energy autonomy in cattle farming; value added biopharmaceuticals from cattle farming; CAPEX for cattle farming; concepts of cattle farming; detrimental effects of the industry; topographic and edaphic factors, and thermal stress on livestock growth and development; socioeconomic development; and water requirements for livestock. The book concludes with the most important issue in the field of agriculture and veterinary science: "Livestock Farming with Care," describing sustainable, eco-friendly livestock farming by highlighting issues like animal feed vs. human food; agricultural GDP vs livestock, and factors affecting the sustainability of livestock farming. Given its scope, this book is a valuable resource for researchers and students alike, and will also appeal to practitioners in the field of livestock.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aGanado _9140865
650		7	_2embne _aEcología _9404984
700	1		_aKumara Behera, Basanta _eautor _4http://id.loc.gov/vocabulary/relators/aut _999441
776	0	8	_iPrinted edition: _z9789813343429
776	0	8	_iPrinted edition: _z9789813343443
776	0	8	_iPrinted edition: _z9789813343450
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-33-4343-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2021 _dz _ek _zSI