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020 _a9789811589201
024 7 _a10.1007/978-981-15-8920-1
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_erda
_dES-MaUEC
050 4 _aSB355
_b2021 EB
245 0 0 _aProduction Technology of Stone Fruits
_cedited by Mohammad Maqbool Mir, Umar Iqbal, Shabir Ahmad Mir.
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer Singapore
_c2021.
300 _a1 recurso en línea (VII, 436 páginas)
_b74 ilustraciones, 59 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de trexto
_bPDF
_2rda
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Varietal diversification of stone fruits -- Chapter 2. Nutrient management in stone fruits -- Chapter 3. Pollination management in stone fruit crops -- Chapter 4. Canopy management in stone fruits -- Chapter 5. Rootstocks of stone fruit crops -- Chapter 6. Irrigation management in stone fruits -- Chapter 7. Physiological disorders in stone fruits -- Chapter 8. Orchard factors affecting postharvest quality of stone fruits -- Chapter 9. Nutritional composition of stone fruits -- Chapter 10. Chemical treatments for shelf life enhancement of stone fruits -- Chapter 11. Packaging and storage of stone fruits -- Chapter 12. Hi tech stone fruit industry, issues and approaches -- Chapter 13. Growth and supply chain of stone fruits in the world- an indian outlook -- Chapter 14. Diseases of stone fruit crops -- Chapter 15. Integrated pest management of stone fruits -- Chapter 16. Nematodes associated with stone fruits & their management strategies.
520 3 _aGlobally stone fruits are emerging in the market due to the increased consumer's desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9672227
_aFruticultura
700 1 _aMir, Mohammad Maqbool
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aIqbal, Umar
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMir, Shabir Ahmad
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9789811589195
776 0 8 _iPrinted edition:
_z9789811589218
776 0 8 _iPrinted edition:
_z9789811589225
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-8920-1
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
_n0
998 _b03/2021
_dz
_ek
_zSI