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| 001 | 330449 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102114543.0 | ||
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| 007 | cr nn nnnaamaa | ||
| 008 | 201030s2021 si a s |||| 0|eng d | ||
| 020 | _a9789811541940 | ||
| 024 | 7 |
_a10.1007/978-981-15-4194-0 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC |
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| 050 | 4 |
_aTP248.65.F66 _b2021 EB |
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| 245 | 0 | 0 |
_aOilseeds: _bHealth Attributes and Food Applications _cedited by Beenu Tanwar, Ankit Goyal |
| 250 | _aFirst edition 2021 | ||
| 264 | 1 |
_aSingapore _bSpringer Singapore _c2021. |
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| 300 |
_a1 recurso en línea (IX, 517 páginas) _b42 ilustraciones, 14 ilustraciones a color |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aarchivo de trexto _bPDF _2rda |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (R0) (SpringerNature-43708) | |
| 505 | 0 | _aSoybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed. | |
| 520 | 3 | _aOilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components. | |
| 988 | _aSpringer_BiomedLife_2021 | ||
| 650 | 7 |
_2embne _9158790 _aBiotecnología alimentaria |
|
| 700 | 1 |
_aTanwar, Beenu _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 700 | 1 |
_aGoyal, Ankit _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9789811541933 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811541957 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811541964 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-4194-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE _n0 |
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| 998 |
_b03/2021 _dz _ek _zSI |
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