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008			201122s2020 gw | s |||| 0|eng d
020			_a9783030599201
024	7		_a10.1007/978-3-030-59920-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRL151 _b2020 EB
100	1		_aTrüeb, Ralph M _eautor _995395
245	1	0	_aNutrition for Healthy Hair : _bGuide to Understanding and Proper Practice _cby Ralph M. Trüeb
250			_aFirst edition 2020
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIII, 306 páginas) _b70 ilustraciones, 63 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _asin mediación _bn
338			_2rdacarrier _avolumen _bnc
347			_aarchivo de texto _bPDF
490	0		_aMedicine Medicine (SpringerNature-11650)
490	0		_aMedicine Medicine (R0) (SpringerNature-43714)
505	0		_aPreface -- 1. Introduction -- 2.Brief History of Human Nutrition -- 2.1 Prehistory -- 2.2 Antiquity -- 2.3 From Galen to Lind -- 2.4 From Lavoisier to the Modern Sciences -- 2.5 From Hopkins to the Present -- 3. Nutrition Basics -- 3.1 The Food Pyramid -- 3.2 World Nutrition Facts -- 4. The Hair Cycle and its Relation to Nutrition -- 5. Nutritional Disorders of the Hair and their Management -- 5.1. Inborn Errors of Metabolism -- 5.1.1 Copper -- 5.1.2 Zinc -- 5.1.3 Biotin -- 5.1.4 Amino Acids -- 5.2 Acquired Deficiency Disorders -- 5.2.1 Protein-Calorie Malnutrition -- 5.2.2 Biotin Deficiency -- 5.2.3 Vitamin C Deficiency -- 5.2.4 Vitamin B12 Deficiency -- 5.2.4 Niacin Deficiency -- 5.2.5 Deficiency of Essential Fatty Acids -- 5.2.6 Iron Deficiency -- 5.2.7 Zinc Deficiency -- 5.2.8 Copper Deficiency -- 5.2.9 Selenium Deficiency -- 5.2.10 Vitamin D Deficiency -- 5.3 Complex Nutritional Disorders -- 5.3.1 Gluten Sensitivity -- 5.3.2 Junk Food and Obesity -- 5.3.3 Deficiencies from Bariatric Surgery -- 5.3.4 Anorexia and Bulimia -- 5.3.5 Deficiencies of Alcoholism -- 5.3.6 Aging and Diet -- 5.3.7 Controversies in the Oncologic Patient -- 6. Value of Nutrition-Based Therapies for Hair Growth, Colour, and Quality -- 6.1 Traditional -- 6.2 Evidence-Based -- 6.3 From Chinese Medicine and Ayurveda -- 7. Safety and Efficacy of Nutrition-Based Interventions for Hair -- 7.1 Bioavailability -- 7.2. Circulation -- 7.3 Clinical Efficacy -- 7.4 Safety Issues -- 7.4.1 Hypervitaminosis A -- 7.4.2 Hyperselenosis -- 7.4.3 Iron Overload -- 7.4.4 Zinc -- 7.4.5 Toxicities from Chinese Herbs for Hair Loss -- 8. Concluding remarks.
520	3		_aThe quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field with so much prejudice, misconception, and debate as diet and health, let alone hair health. Pharmacy aisles and Internet drugstores are full of nutritional supplements promising full, thick, luscious hair for prices that range from suspiciously cheap to dishearteningly exorbitant. Since there lies an important commercial interest in the nutritional value of various nutritional supplements, a central question that arises is whether increasing the content of an already adequate diet with nutrients may further promote hair growth and quality. This book aims at distinguishing facts from fiction, and at providing a sound scientific basis for nutrition-based strategies for healthy hair, at the same time acknowledging the problems and limitations of our current understanding and practice.
988			_aSpringer_Medicine_2020
650		7	_2embne _9672197 _aCabello _xEnfermedades
650		7	_2embne _aNutrición _xTrastornos _9304087
776	0	8	_iPrinted edition: _z9783030599195
776	0	8	_iPrinted edition: _z9783030599218
776	0	8	_iPrinted edition: _z9783030599225
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-59920-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_dz _b02/2021 _ea