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020 _a9789811566639
024 7 _a10.1007/978-981-15-6663-9
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aHD9100.65
_b2020 EB
245 0 0 _aSugar and Sugar Derivatives :
_bChanging Consumer Preferences
_cedited by Narendra Mohan, Priyanka Singh.
250 _aFirst edition 2020
264 1 _aSingapore
_bSpringer Singapore :
_bImprint: Springer
_c2020.
300 _a1 recurso en línea (XXIV, 307 páginas)
_b67 ilustraciones, 58 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1: Pioneer Knowledge of Sugarcane and Sugar -- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry -- Chapter 3: Exploiting technologies in the emerging bio-economy -- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects -- Chapter 5: Sugar Quality - Process Options to address Sustainability of Sugar Industry -- Chapter 6: Development and Classification Technique of Indian Sugars -- Chapter 7: Speciality Sugars: Kinds and Specifications -- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands -- Chapter 9: Sugar Fortification - possibilities and Future Prospects -- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives -- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals -- Chapter 12: Expanding horizon of sugars application: Skin care and cosmetics -- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing -- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation -- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship -- Chapter 16: Sugar - Myths and Reality -- Chapter 17: An Insight to DEFCO Melt Crystallization Process -- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage -- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.
520 3 _aSugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
988 _aSpringer_BiomedLife_dic2020
650 7 _2embne
_9143745
_aIndustria azucarera
650 7 _2embne
_aCaña de azúcar
_9677408
700 1 _aMohan, Narendra
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSingh, Priyanka
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789811566622
776 0 8 _iPrinted edition:
_z9789811566646
776 0 8 _iPrinted edition:
_z9789811566653
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-6663-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2021
_dz
_ea
_zSI