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020 _a9789811572852
024 7 _a10.1007/978-981-15-7285-2
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRA784
_b2020 EB
245 0 0 _aAntioxidants in Fruits: Properties and Health Benefits
_cedited by Gulzar Ahmad Nayik, Amir Gull.
250 _aFirst edition 2020
264 1 _aSingapore
_bSpringer Singapore :
_bImprint: Springer
_c2020.
300 _a1 recurso en línea (XXI, 637 páginas)
_b89 ilustraciones, 24 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation -- Chapter 2. Cherry -- Chapter 3. Phalsa -- Chapter 4. Yellow Himalayan Berry -- Chapter 5. Mangosteen -- Chapter 6. Avocado -- Chapter 7. Mosambi (Sweet Lime) -- Chapter 8. Indian Bael -- Chapter 9. Durian Fruit -- Chapter 10. Sapota -- Chapter 11. Seabuckthorn -- Chapter 12. Guava -- Chapter 13. Muntingia calabura -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon -- Chapter 18. Kachnar (Bauhinia variegate) -- Chapter 19. Pine Apple -- Chapter 20. Quince -- Chapter 21. Kinnow -- Chapter 22. Pear -- Chapter 23. apterPeach -- 24. ChapterJack Fruit -- 25. ChapterCranberry -- Chapter 26. Apple -- Chapter 27. Apricot -- Chapter 28. Kiwi -- Chapter 29. Litchi -- Chapter 30. Loquat -- Chapter 31. Blueberries -- Chapter 32. Jamun.
520 3 _aThis book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption's effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
988 _aSpringer_BiomedLife_dic2020
650 7 _2embne
_aNutrición
_9138371
650 7 _2embne
_9672228
_aFrutas
650 7 _2embne
_9153725
_aAntioxidantes
700 1 _aNayik, Gulzar Ahmad
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aGull, Amir
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789811572845
776 0 8 _iPrinted edition:
_z9789811572869
776 0 8 _iPrinted edition:
_z9789811572876
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-7285-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2021
_dz
_ea
_zSI