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020 _a9783030420222
024 7 _a10.1007/978-3-030-42022-2
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSB123
_b2020 EB
245 0 0 _aCRISPR/Cas Genome Editing :
_bStrategies And Potential For Crop Improvement
_cedited by Anjanabha Bhattacharya, Vilas Parkhi, Bharat Char
250 _aFirst edition 2020
264 1 _aCham
_bSpringer International Publishing :
_bImprint: Springer
_c2020.
300 _a1 recurso en línea (XX, 220 páginas)
_b15 ilustraciones, 14 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aConcepts and Strategies in Plant Sciences
_x2662-3188
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aIntroduction to genome editing techniques: Implication in modern agriculture -- Application of bioinformatics tools in CRISPR/Cas -- CRISPR and food security: Application in cereal crops -- Improvement of floriculture crops using CRISPR/Cas and genome editing techniques -- Engineering crop plant resistance against abiotic stresses: CRISPR/Cas application and challenges -- Vegetable crop improvement using CRISPR/Cas -- Use of CRISPR/Cas in climate smart/resilient agriculture -- Intellectual Property Landscape on CRISPR/Cas.
520 3 _aThis book offers a comprehensive collection of papers on CRISPR/Cas genome editing in connection with agriculture, climate-smart crops, food security, translational research applications, bioinformatics analysis, practical applications in cereals, floriculture crops, engineering plants for abiotic stress resistance, the intellectual landscape, regulatory framework, and policy decisions. Gathering contributions by internationally respected experts in the field of CRISPR/Cas genome editing, the book offers an essential guide for researchers, students, teachers and scientists in academia; policymakers; and public companies, private companies and cooperatives interested in understanding and/or applying CRISPR/Cas genome editing to develop new agricultural products. .
988 _aSpringer_BiomedLife_dic2020
650 7 _2embne
_aPlantas
_xMejora genética
_9667619
700 1 _aBhattacharya, Anjanabha
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aParkhi, Vilas
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aChar, Bharat
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783030420215
776 0 8 _iPrinted edition:
_z9783030420239
776 0 8 _iPrinted edition:
_z9783030420246
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-42022-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2021
_dz
_ea
_zSI