000 01088cam a2200301 4500
001 28930
003 ES-MaUEC
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008 970605c1960 us w 00001 eng o
035 _aSirsi) i978X930016386
040 _aUAM.E
_dES-MaUEC
050 4 _aTD423
_b.H36 1960
100 1 _aHammond, R. J.
_0Local
_961782
245 1 0 _aBenefit-Cost Analysis and Water-Pollution Control
_cby R.J. Hammond
260 _aStanford (California)
_bStanford University
_ccop. 1960
300 _a35 páginas
_c21 cm
336 _aTexto (visual)
_btxt
_2rdacontent
337 _asin mediación
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
490 0 _aFood Research Institute. Miscellaneous Publications
_v13
650 7 _aAgua
_xContaminación
_0comprobar BNE19901050253
_2embne
_9168744
901 _aocm00000085
907 _a.b10342199
_b10-11-17
_c05-01-12
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_cM15
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945 _aTD423 .H36
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999 _c28930
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