| 000 | 01518cam a2200385 i 4500 | ||
|---|---|---|---|
| 999 |
_c17810 _d17810 |
||
| 001 | 17810 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102104245.0 | ||
| 008 | 111017s2000 sp 001 0 spa d | ||
| 017 | _aNA.2474-2000 | ||
| 020 | _a9788477681106 | ||
| 020 | _a8477681104 | ||
| 035 | _aSirsi) i9788477681106 | ||
| 040 |
_aSpMaBN _bspa _cSpMaBN _erdc _dES-MaUEC |
||
| 050 | 4 |
_aRA1258 _b.B45 2000 |
|
| 080 | _a613.2.099 | ||
| 100 | 1 |
_aBello Gutiérrez, José _94585 _0comprobar BNE19913522877 |
|
| 245 | 1 | 0 |
_aFundamentos de seguridad alimentaria _cJosé Bello Gutierrez, Mª Isabel García-Jalón de la Lama, Adela López de Cerain Salsamendi |
| 260 |
_a[Berriozar (Pamplona)] _bEunate _cD.L. 2000 |
||
| 300 |
_a167 páginas _c24 cm |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 7 |
_aAlimentos _xContaminación _2embne _9225100 _0comprobar BNE19950574567 |
|
| 650 | 7 |
_aIntoxicación por alimentos _2embne _9141115 _0comprobar BNE19900994248 |
|
| 700 | 1 |
_aGarcía Jalón, Isabel _911542 _0comprobar BNE19900389606 |
|
| 700 | 1 |
_aLópez de Cerain Salsamendi, Adela _920221 _0comprobar BNE20011299461 |
|
| 901 | _ai9788477681106 | ||
| 907 |
_a.b10217885 _b10-11-17 _c05-01-12 |
||
| 942 |
_2lcc _cM1S |
||
| 945 |
_aRA1258 .B45 _b2000 _g1 _i9301034941 _j0 _lmcg _nSTAFF. _o- _pEUR13.60 _q- _r- _s- _t1 _u3 _v6 _w0 _x1 _y.i10298162 _z05-01-12 |
||
| 988 | _aGFAR303 | ||
| 998 |
_am _a_vill _b05-01-12 _cm _da _e- _fspa _gsp _h0 |
||