000			03863nam a22004455i 4500
999			_c127521 _d127521 _x1
001			127521
003			ES-MaUEC
005			20230208101336.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			201006s2020 gw | s |||| 0|eng d
020			_a9783030587567
024	7		_a10.1007/978-3-030-58756-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK603 _b2020 EB
100	1		_aAzeem, Uzma _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9676869
245	1	0	_aFungi for Human Health : _bCurrent Knowledge and Future Perspectives _cby Uzma Azeem, Khalid Rehman Hakeem, M. Ali
250			_aFirst edition 2020
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2020
300			_a1 recurso en línea (XII, 113 páginas) _b11 ilustraciones, 2 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (SpringerNature-43708)
505	0		_aChapter 1: Introduction -- Chapter 2: Taxonomy -- Chapter 3: Ecology and Distribution -- Chapter 4: Ethnomycology -- Chapter 5: Toxigenic Fungi -- Chapter 6: Nutritional Significance -- Chapter 7: Bioactive Constituents and Pharmacological Activities -- Chapter 8: Commercialization and Conservation -- Chapter 9: Outlook and Future Prospects -- Chapter 10: Concluding Remarks.
520	3		_aCurrent research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in traditional medical literature. However, scanty information is available pertaining to the nutraceutical and pharmaceutical importance of fungi which merits an extensive review. This book spotlights the use value macrofungi in human health. Macrofungi with health benefitting properties largely belong to Basidiomycota followed by Ascomycota growing indoor (cultivated) and outdoor (wild). We endeavoured to throw light on the benefits of macrofungal taxa in relation to their food and medicinal significance in human life. We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. This book highlights the nutritional composition and bioactive compounds present in macrofungi. We also focused on the pharmacological activities of macrofungi contributing towards their medicinal value against several human disorders. We cited many commercially available nutraceutical and pharmaceutical products of macrofungal origin. This work will hopefully serve as a basic reference for general public, mycologists, researches and industry men, interested in consumption, research and marketing of macrofungi.
988			_aSpringer_BiomedLife_13102020
650		7	_2embne _aHongos _9138683
700	1		_aHakeem, Khalid Rehman _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _984736
700	1		_aAli, M _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut
710	2		_aSpringerLink
776	0	8	_iPrinted edition: _z9783030587550
776	0	8	_iPrinted edition: _z9783030587574
776	0	8	_iPrinted edition: _z9783030587581
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-58756-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2021 _dz _eIG _zSI