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| 999 |
_c127487 _d127487 _x1 |
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| 001 | 127487 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102114254.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 200918s2020 gw | s |||| 0|eng d | ||
| 020 | _a9783030520243 | ||
| 024 | 7 |
_a10.1007/978-3-030-52024-3 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
||
| 050 | 4 |
_aTP248.27.M53 _b2020 EB |
|
| 100 | 1 |
_aChauhan, Abhishek _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9676868 |
|
| 245 | 1 | 0 |
_aMicrobiological Methods for Environment, Food and Pharmaceutical Analysis _cAbhishek Chauhan, Tanu Jindal |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aCham _bSpringer International Publishing : _bImprint: Springer _c2020 |
|
| 300 |
_a1 recurso en línea (XXXIV, 487 páginas) : _b116 ilustraciones |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aArchivo de texto _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-43708) | |
| 520 | 3 | _aThis book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and food and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields. | |
| 988 | _aSpringer_BiomedLife_13102020 | ||