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| 020 | _a9783030530174 | ||
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_a10.1007/978-3-030-53017-4 _2doi |
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_aSB177.L45 _b2020 EB |
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_aSustainable Agriculture Reviews 45 : _bLegume Agriculture and Biotechnology : Volumen 1 _cedited by Praveen Guleria, Vineet Kumar, Eric Lichtfouse |
| 250 | _aFirst edition 2020 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2020 |
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| 300 |
_a1 recurso en línea (XV, 229 páginas) _b36 ilustraciones, 31 ilustraciones a color |
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_2rdacontent _aTexto _btxt |
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_2rdamedia _aelectrónico _bc |
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_2rdacarrier _arecurso electrónico _bcr |
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_aArchivo de texto _bPDF |
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_aSustainable Agriculture Reviews _x2210-4410 _v45 |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-43708) | |
| 505 | 0 | _aPreface -- Chapter 1. An Introduction to Legume Biotechnology -- Chapter 2. Legume Derived Bioactive Peptides -- Chapter 3. Novel Dietary and Nutraceutical Supplements from Legumes -- Chapter 4. Antioxidant Profile of Legume Seeds -- Chapter 5. Application of Legume Seed Galactomannan Polysaccharides -- Chapter 6. Legumes as Preventive Nutraceuticals for Chronic Diseases -- Chapter 7. Legume Symbiotic Interaction from Gene to Whole Plant -- Chapter 8. Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems -- Chapter 9. Transformation of Agricultural Breeding Techniques using Biotechnology as a Tool -- Chapter 10. Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.). | |
| 520 | 3 | _aLegumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement. | |
| 988 | _aSpringer_BiomedLife_13102020 | ||
| 650 | 7 |
_2embne _9142602 _aLeguminosas |
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| 650 | 7 |
_2embne _aBiotecnología _9140931 |
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| 700 | 1 |
_aGuleria, Praveen _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aKumar, Vineet _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aLichtfouse, Eric _eeditor literario _0(orcid)0000-0002-8535-8073 _1https://orcid.org/0000-0002-8535-8073 _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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_iPrinted edition: _z9783030530167 |
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_iPrinted edition: _z9783030530181 |
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_iPrinted edition: _z9783030530198 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-53017-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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_b01/2021 _dz _ek _zSI |
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