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008			200827s2020 gw a s |||| 0|eng d
020			_a9783030473846
024	7		_a10.1007/978-3-030-47384-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR171.G29 _b2020 EB
245	0	0	_aGut Microbiome and Its Impact on Health and Diseases _cedited by Debabrata Biswas, Shaik O. Rahaman
250			_aFirst edition 2020
264		1	_aCham _bSpringer International Publishing _c2020
300			_a1 recurso en línea (VI, 288 páginas) _b14 ilustraciones, 13 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (SpringerNature-43708)
505	0		_aContribution of human and animal to the microbial world and ecological balance -- Determinants of the Gut Microbiota -- Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host 1 Physiology and Metabolism. -Probiotics and prebiotics on intestinal flora and gut health -- Role of the gut flora in human nutrition and gut health -- Gut microbiome in inflammation and chronic enteric infections -- Role of gut microbiome in colorectal cancer -- Gut microbiota and risk for atherosclerosis: current understanding of the mechanisms -- Gut microbiome and its role in enteric infections with microbial pathogens -- Antibiotic Therapy and its Effect on Gut Microbiome in Obesity and Weight loss -- Impact of gut microbiota on host through exploring proteomics -- Modulation of gut flora and its application in food animal products -- Index.
520	3		_aThis book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.
988			_aSpringer_BiomedLife_13102020
650		7	_2embne _aMotilidad gastrointestinal _9676837
650		7	_2embne _aMicrobiología _9138684
700	1		_aBiswas, Debabrata _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aRahaman, Shaik O _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink
776	0	8	_iPrinted edition: _z9783030473839
776	0	8	_iPrinted edition: _z9783030473853
776	0	8	_iPrinted edition: _z9783030473860
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-47384-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2021 _dz _ek _zSI