000			03367nam a2200433 i 4500
999			_c127448 _d127448
001			127448
003			ES-MaUEC
005			20240418164525.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			200901s2020 gw a s |||| 0|eng d
020			_a9783030528652
024	7		_a10.1007/978-3-030-52865-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB307.P5 _b2020 EB
100	1		_aNair, Kodoth Prabhakaran _eautor _4http://id.loc.gov/vocabulary/relators/aut _9671721
245	1	4	_aThe Geography of Black Pepper (Piper nigrum) : _bThe "King" of Spices - Volume 1 _cby Kodoth Prabhakaran Nair
250			_aFirst edition 2020
264		1	_aCham _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 162 páginas) _b24 ilustraciones, 19 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (SpringerNature-43708)
505	0		_aPreface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant-Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper's Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
520	3		_aThis book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits
988			_aSpringer_BiomedLife_13102020
650		7	_2embne _9676835 _aPimienta (Planta)
650		7	_2embne _aBotánica _9138492
710	2		_aSpringerLink
776	0	8	_iPrinted edition: _z9783030528645
776	0	8	_iPrinted edition: _z9783030528669
776	0	8	_iPrinted edition: _z9783030528676
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-52865-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2021 _dz _ek _zSI