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| 003 | ES-MaUEC | ||
| 005 | 20230102114249.0 | ||
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| 007 | cr nn nnnaamaa | ||
| 008 | 200820s2020 si a s |||| 0|eng d | ||
| 020 | _a9789811564956 | ||
| 024 | 7 |
_a10.1007/978-981-15-6495-6 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aTX547 _b2020 EB |
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| 245 | 0 | 0 |
_aSpectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis _cedited by Ashutosh Kumar Shukla |
| 250 | _aFirst edition 2020 | ||
| 264 | 1 |
_aSingapore _bSpringer Singapore _c2020 |
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| 300 |
_a1 recurso en línea (XI, 121 páginas) _bilustraciones |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aArchivo de texto _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-43708) | |
| 505 | 0 | _aChapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression. | |
| 520 | 3 | _aThis informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry. | |
| 988 | _aSpringer_BiomedLife_13102020 | ||
| 650 | 7 |
_2embne _aAlimentos _xAnálisis _9171146 |
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| 700 | 1 |
_aShukla, Ashutosh Kumar _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 710 | 2 | _aSpringerLink | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811564949 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811564963 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811564970 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-6495-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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_2lcc _cLE |
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| 998 |
_b12/2020 _dz _ek _zSI |
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