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020 _a9783030448585
024 7 _a10.1007/978-3-030-44858-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRC903
_b2020 EB
245 0 0 _aNutrition in Kidney Disease
_cedited by Jerrilynn D. Burrowes, Csaba P. Kovesdy, Laura D. Byham-Gray
250 _aThird edition
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2020
300 _a1 recurso en línea (XLIV, 694 páginas)
_b30 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aNutrition and Health
490 0 _aMedicine (SpringerNature-11650)
490 0 _aMedicine (R0) (SpringerNature-43714)
505 0 _aPart I: Foundations for Clinical Practice and Overview -- Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad -- History of Dietary Protein Treatment for Non-dialyzed Chronic Kidney Disease Patients -- Kidney Function in Health and Disease -- Part II Components of the Nutrition Assessment -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease -- Nutrition-focused Physical Examination and Assessment in Chronic Kidney Disease -- Dietary Assessment in Kidney Disease -- Psychosocial Issues Affecting Nutrtional Status in Kidney Disease -- Drug-Nutrient Interactions -- Part III: Preventative Strategies for Chronic Kidney Disease Among Adults -- Hypertension -- Diabetes Mellitus and Chronic Kidney Disease -- Implications and Management of Obesity in Kidney Disease -- Nutritional Management of Cardiovascular Disease -- Part IV: Chronic Kidney Disease in Adults Treated by Renal Replacement Therapies -- CKD Stages 1-5 (Non-dialysis) -- Maintenance Hemodialysis -- Peritonal Dialysis -- Nutrition Support in Hemodialysis and Peritoneal Dialysis -- Kidney Transplantation -- Part V: Nutrition in Chronic Kidney Disease Among Special Needs Populations -- Pregnancy -- Infancy, Childhood, and Adolescence -- The Aging Adult and Chronic Kidney Disease -- Part VI: Nutritional Management of Other Disorders that Impact Kidney Function -- Protein-Energy Wasting/Malnutrition and the Inflammatory Response -- Bone and Mineral Disorders -- Nephrotic Syndrome -- Nephrolithiasis -- Acute Kidney Injury -- Part VII: Additional Nutritional Considerations in Kidney Disease -- The Gut Microbiome -- Appetite Regulation -- Advanced Glycation End Products -- Physical Activity and Exercise in Chronic Kidney Disease -- Dietary Patterns -- Herbal and Other Natural Dietary Supplements -- Vitamin and Trace Element Needs in Chronic Kidney Disease -- Factors Affecting Dietary Adherence and Strategies for Improving Adherence in Chronic Kidney Disease -- Effective Communication and Counseling Approaches -- Comparative Effectiveness Research and Renal Nutrition -- Suggested Resources for the Practitioner. .
520 _aThis third edition of this text is organized into seven sections that address the educational needs of dietitians and other health care professionals around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
988 _aSpringer_Medicine_2020
650 7 _2embne
_9168885
_aRiñones
_xEnfermedades
650 7 _2embne
_aNutrición
_9138371
700 1 _aBurrowes, Jerrilynn D.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_1http://viaf.org/viaf/162333869
_988399
700 1 _aKovesdy, Csaba P
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_1http://viaf.org/viaf/89152682591723312694
700 1 _aByham-Gray, Laura D.
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_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_1http://viaf.org/viaf/26463582
_988398
776 0 8 _iPrinted edition:
_z9783030448578
776 0 8 _iPrinted edition:
_z9783030448592
776 0 8 _iPrinted edition:
_z9783030448608
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-44858-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
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998 _b09/2020
_dz
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_zSI