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020 _a9789811546884
024 7 _a10.1007/978-981-15-4688-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSB295.G5
_b2020 EB
245 0 0 _aGinseng Nutritional Components and Functional Factors
_cedited by Pingya Li, Jinping Liu
250 _aFirst edition
264 1 _aSingapore
_bSpringer
_c2020
300 _a1 recurso en línea (XI, 197 páginas)
_b141 ilustraciones, 71 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Analysis of Amino Acids in Ginseng -- Chapter 2. Analysis of Proteins in Ginseng -- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng -- Chapter 4. Analysis of Volatile Oils in Ginseng -- Chapter 5. Analysis of Nucleotides in Ginseng -- Chapter 6. Analysis of Flavonoids in Ginseng -- Chapter 7. Analysis of Ginsenosides in Ginseng -- Chapter 8. Analysis of Organic Acids in Ginseng -- Chapter 9. Analysis of Vitamins in Ginseng -- Chapter 10. Analysis of Inorganic Elemenst in Ginseng -- Chapter 11. Analysis of Sterols in Ginseng.
520 _aPanax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. .
988 _aSpringer_Biomedlife_03082020
650 7 _2embne
_9675465
_aGinseng
700 1 _aLi, Pingya
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/n2018183283
_1http://viaf.org/viaf/106152561539015441327
_9675466
700 1 _aLiu, Jinping
_eeditor literario
_4http://id.loc.gov/vocabulary/relators/edt
_0http://id.loc.gov/authorities/names/n2008082220
_1http://viaf.org/viaf/376144782718299663005
_9675467
776 0 8 _iPrinted edition:
_z9789811546877
776 0 8 _iPrinted edition:
_z9789811546891
776 0 8 _iPrinted edition:
_z9789811546907
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-4688-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b08/2020
_dz
_ek
_zSI