000			03440cam a2200373 i 4500
999			_c121420 _d121420 _x1
001			121420
003			ES-MaUEC
005			20230228040214.0
006			a|||||o|||| 00| 0
007			cr nn nnnanaaa
008			071211s2008 paua o 001 0 eng d
020			_a9781582558219
020			_a1582558213
040			_aDNLM/DLC _cDLC _dBAKER _dC#P _dYDXCP _dVAM _dAGL _dNLM _dDLC _dES-MaUEC _bspa
050		4	_aRM216 _b2008 EB
100	1		_aKatz, David L., _d1963- _9675187 _eautor
245	1	0	_aNutrition in clinical practice : _ba comprehensive, evidence-based manual for the practitioner _cDavid L. Katz with Rachel S.C. Friedman
250			_aSecond edition
264		1	_aPhiladelphia _bLippincott Williams & Wilkins _c2008
300			_a1 recurso en línea (XVII, 570 páginas) _bilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
504			_aIncluye referencias bibliográficas e índice
505	0		_aClinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutinary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice.
988			_aLWW Classic Book Collection_2020
650		7	_aDietas para enfermos _2embne _9405554
650		7	_aNutrición _2embne _9138371
700	1		_aFriedman, Rachel S. C. _9675188 _eautor
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https%3A%2F%2Fovidsp.ovid.com%2Fovidweb.cgi%3FT%3DJS%26NEWS%3Dn%26CSC%3DY%26PAGE%3Dbooktext%26D%3Dbooks%26AN%3D01256973%2524%2526XPATH%253D%252FPG%25280%2529%2526EPUB%253DY _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b07/2020 _dz _eb _zSI