000			03755nam a22004455i 4500
999			_c120633 _d120633
001			120633
003			ES-MaUEC
005			20230102114052.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			200617s2020 gw a o |||| 0|eng d
020			_a9783030461539
024	7		_a10.1007/978-3-030-46153-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK861 _b2020 EB
100	1		_aTan, Bee Ling _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9675060
245	1	0	_aRice By-products : _bPhytochemicals and Food Products Application _cBee Ling Tan, Mohd Esa Norhaizan
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XII, 129 páginas) _b29 ilustraciones, 27 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.
520	3		_aRice is a vitally important staple food for almost half of the world's population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.
988			_aSpringer_Biomedlife_23062020
650		7	_aFitoquímica _2embne _9139638
650		7	_aBiotecnología alimentaria _2embne _9158790
650		7	_aAgricultura _9665994
700	1		_aNorhaizan, Mohd Esa _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _1http://viaf.org/viaf/110156009840849580305 _9675061
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030461522
776	0	8	_iPrinted edition: _z9783030461546
776	0	8	_iPrinted edition: _z9783030461553
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-46153-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI