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008			200608s2020 gw a o |||| 0|eng d
020			_a9783030443689
024	7		_a10.1007/978-3-030-44368-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR46 _b2020 EB
100	1		_aGlick, Bernard R. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _1http://viaf.org/viaf/35142977 _956954
245	1	0	_aBeneficial Plant-Bacterial Interactions _cBernard R. Glick
250			_aSecond edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 383 páginas) _b199 ilustraciones, 98 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1: Introduction to Plant Growth-Promoting Bacteria -- Chapter 2 Microbiomes and Endophytes -- Chapter 3: Some Techniques Used to Study Plant-Microbe Interactions -- Chapter 4: Resource Acquisition -- Chapter 5: Modulation of Phytohormone Levels -- Chapter 6: Biocontrol of Bacteria and Fungi -- Chapter 7: Biocontrol of Insects and Nematodes -- Chapter 8: Environmental Interactions -- Chapter 9: Mycorrhizal-Plant Interactions -- Chapter 10: Phytoremediation -- Chapter 11: Issues Regarding the Use of PGPB.
520	3		_aThis book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world's population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.
988			_aSpringer_Biomedlife_23062020
650		7	_aBacteriología médica _2embne _9413130
650		7	_aAgricultura _9665994
650		7	_aMicrobiología _2embne _9138684
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030443672
776	0	8	_iPrinted edition: _z9783030443696
776	0	8	_iPrinted edition: _z9783030443702
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-44368-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI