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008			200417s2020 gw a o |||| 0|eng d
020			_a9783030399788
024	7		_a10.1007/978-3-030-39978-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5.B563 _b2020 EB
245	1	0	_aNanobiotechnology in Agriculture : _bAn Approach Towards Sustainability _cedited by Khalid Rehman Hakeem, Tanveer Bilal Pirzadah
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 229 páginas) _b25 ilustraciones, 22 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aNanotechnology in the Life Sciences _x2523-8027
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1. Nanotechnology-An Overview -- 2. Nanotechnology: A boost for the urgently needed second green revolution in Indian Agriculture -- 3. Nano-Enabled Agriculture can Sustain "Farm to Forkˮ Chain -- 4. Role of Nanotechnology in Crop Improvement -- 5. Nano-Fertilizers: A Way Forward for Green Economy -- 6. Embodiment of Nano-biotechnology in agriculture-An overview -- 7. Nano-Biosensors: NextGen Diagnostic Tools in Agriculture -- 8. Nanoparticles: The Magic Bullets in Mitigating Drought Stress in Plants -- 9. Nanotechnology: An innovative tool to enhance Crop Production -- 10. Development of Nano-formulations via Green Synthesis Approach -- 11. Nano-Agrochemicals: Economic Potential and Future Trends -- 12. CRISPR/Cas9: A New Revolutionary Science in Agricultural and Horticulture -- 13. Pros and Cons of Nanotechnology.
520	3		_aAgriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
988			_aSpringer_Biomedlife_23062020
650		7	_aBiotecnología agraria _2embne _9146545
650		7	_aAgricultura sostenible _2embne _9157302
700	1		_aHakeem, Khalid Rehman _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2014045134 _1http://viaf.org/viaf/281925074
700	1		_aPirzadah, Tanveer Bilal _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030399771
776	0	8	_iPrinted edition: _z9783030399795
776	0	8	_iPrinted edition: _z9783030399801
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-39978-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI