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008			200511s2020 si a o |||| 0|eng d
020			_a9789811530241
024	7		_a10.1007/978-981-15-3024-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5.S86 _b2020 EB
245	0	0	_aNatural Bioactive Products in Sustainable Agriculture _cedited by Joginder Singh, Ajar Nath Yadav
250			_aFirst edition
264		1	_aSingapore _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XII, 307 páginas) _b56 ilustraciones, 25 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1. Natural Products as Eco-Friendly approaches to manage plant diseases -- Chapter 2. Bioactive Natural Products as Defense for Diseases -- Chapter 3. Biological Control Agents: Diversity, Ecological Significances and Biotechnological Applications -- Chapter 4. Role of Biological Agents for the Management of Plant Root Diseases -- Chapter 5. Herbicides and Plant Growth Regulators: Current Developments and Future Challenges -- Chapter 6. Insecticides Derived from Natural Products: Diversity and Potential Applications -- Chapter 7. Juvenoids and its Application in Crop Management -- Chapter 8. Pyrethroids: A Natural Product for Crop Protections -- Chapter 9. Natural Products as Fungicides: Roles in Plant Protections -- Chapter 10. Natural Products as Eco-Friendly Bactericides for Plant Growth and Development -- Chapter 11. Natural Biological Products from Plants as Rodenticides -- Chapter 12. Natural Product as Avermectins and Milbemycins for Agriculture Perspectives -- Chapter 13. Phytogenic feed additives in Animal Nutrition -- Chapter 14. Global Scenario of Natural Product for Sustainable Agriculture. .
520	3		_aThis book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
988			_aSpringer_Biomedlife_23062020
650		7	_aAgricultura sostenible _2embne _9157302
650		7	_aBiotecnología _2embne _9140931
700	1		_aSingh, Joginder _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n79062293 _1http://viaf.org/viaf/62820809
700	1		_aYadav, Ajar Nath _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2020062955 _1http://viaf.org/viaf/153159032833101182745
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9789811530234
776	0	8	_iPrinted edition: _z9789811530258
776	0	8	_iPrinted edition: _z9789811530265
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-3024-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI