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008			200512s2020 gw a o |||| 0|eng d
020			_a9783030367626
024	7		_a10.1007/978-3-030-36762-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5.S86 _b2020 EB
245	0	0	_aFood Security and Land Use Change under Conditions of Climatic Variability : _bA Multidimensional Perspective _cedited by Victor R. Squires, Mahesh K. Gaur
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 355 páginas) _b129 ilustraciones, 81 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make "food security" the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China's current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of "DesaMakmurPerduliApi" (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions.
520	3		_aThis volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
988			_aSpringer_Biomedlife_23062020
650		7	_aAgricultura sostenible _2embne _9157302
650		7	_aCambios climáticos _2embne _9147715
650		7	_aGestión del medio ambiente _2embne _9150416
700	1		_aSquires, Victor R _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/54317663
700	1		_aGaur, Mahesh K _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/36357577
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030367619
776	0	8	_iPrinted edition: _z9783030367633
776	0	8	_iPrinted edition: _z9783030367640
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-36762-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI