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007			cr nn nnnaamaa
008			200508s2020 gw a o |||| 0|eng d
020			_a9783030424763
024	7		_a10.1007/978-3-030-42476-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTX609 _b2020 EB
100	1		_aHasan Masud, Mahadi _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9674672
245	1	0	_aSustainable Food Drying Techniques in Developing Countries : _bProspects and Challenges _cMahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XX, 189 páginas) _b108 ilustraciones, 107 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aInsights into Drying -- Energy Requirement in Drying -- Energy Scenario in Developing Countries -- Existing drying Technologies in Developing Countries -- Proposal of Sustainable drying techniques in Developing Countries -- Challenges in Drying Sector -- Conclusion.
520	3		_aThis book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste. Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology. .
988			_aSpringer_Biomedlife_23062020
650		7	_aAlimentos _xDeshidratación _xPaíses en desarrollo _2embne _9674673
700	1		_aKarim, Azharul _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/no2019048339 _1http://viaf.org/viaf/77151352048152601797 _9674674
700	1		_aAnanno, Anan Ashrabi _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9674675
700	1		_aAhmed, Asif _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/n2011038103 _1http://viaf.org/viaf/167901263 _9674676
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030424756
776	0	8	_iPrinted edition: _z9783030424770
776	0	8	_iPrinted edition: _z9783030424787
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-42476-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b07/2020 _dz _eo _zSI