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007			cr nn nnnaamaa
008			200427s2020 gw a o |||| 0|eng d
020			_a9783030391577
024	7		_a10.1007/978-3-030-39157-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK640 _b2020 EB
245	0	0	_aPotato Production Systems / _cedited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte.
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (IX, 635 páginas) _b352 ilustraciones, 343 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPreface -- Introduction -- 1. The Origin of Potato Production Systems -- 2. Potato Growth and Development -- 3. Variety Selection and Management -- 4. Seed Production and Certification -- 5. Field Selection, Crop Rotations & Soil Management -- 6. Alternative/Organic Management Systems -- 7. Seed and Planting Management -- 8. Nutrient Management -- 9. Disease Management -- 10. Nematode Management -- 11. Insect Pests and Their Management -- 12. Weed Management -- 13. Irrigation Management -- 14. Physiological Disorders -- 15. Tuber Quality -- 16. Harvest Management -- 17. Storage Management -- 18. Principles of Economics and Marketing -- 19. Cost of Production -- 20. Processing and Nutrition -- Index.
520	3		_aThis comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber.".
988			_aSpringer_Biomedlife_23062020
650		7	_aAnatomía vegetal _2embne _9138490
650		7	_aHistología vegetal _2embne _9674555
700	1		_aStark, Jeffrey C _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/14517663
700	1		_aThornton, Mike _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/n92122003
700	1		_aNolte, Phillip _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _0http://id.loc.gov/authorities/names/no2006072698 _1http://viaf.org/viaf/19435169
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030391560
776	0	8	_iPrinted edition: _z9783030391584
776	0	8	_iPrinted edition: _z9783030391591
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-39157-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b06/2020 _dz _eo _zSI