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008			200428s2020 gw a o |||| 0|eng d
020			_a9783030373788
024	7		_a10.1007/978-3-030-37378-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK617 _b2020 EB
245	0	0	_aMushrooms, Humans and Nature in a Changing World : _bPerspectives from Ecological, Agricultural and Social Sciences / _cedited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu.
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 480 páginas) _b176 ilustraciones, 162 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPrologue -- Introduction -- 1)Setting the scene -- Biodiversity and cultivation -- 2)Edible ectomycorrhizal fungi and their cultivation in china -- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms -- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala -- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand -- 6)Edible mushrooms and their cultural importance in yunnan, china -- 7)Advances in desert truffle mycorrhization and cultivation -- case studies -- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list -- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus -- 10)Advances in the cultivation of truffles in canada -- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina -- 12)Truffle cultivation in the south of france: socio-economic characteristics -- 13)Ethnomycology in europe: the past, the present, and the future -- ecology with emphasis on wild edible fungi -- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms -- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics -- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia -- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming.
520	3		_aThis book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
988			_aSpringer_Biomedlife_23062020
650		7	_aSetas _xMonitorización _2embne _9140183
650		7	_aMicología _2embne _9138682
700	1		_aPérez-Moreno, Jesús _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aGuerin-Laguette, Alexis _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aFlores Arzú, Roberto _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aYu, Fu-Qiang _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030373771
776	0	8	_iPrinted edition: _z9783030373795
776	0	8	_iPrinted edition: _z9783030373801
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-37378-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b06/2020 _dz _eo _zSI