000 03463nam a22004695i 4500
999 _c120009
_d120009
_x1
001 120009
003 ES-MaUEC
005 20230102114019.0
006 a||||fo|||| 00| 0
007 cr nn nnnaamaa
008 190905s2019 gw | o |||| 0|eng d
020 _a9783030288174
024 7 _a10.1007/978-3-030-28817-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aGT2850
_b2019 EB
100 1 _aHerman, C. Peter,
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9674183
_d1946-
245 1 0 _aSocial Influences on Eating /
_cC. Peter Herman, Janet Polivy, Patricia Pliner, Lenny R. Vartanian.
250 _aFirst edition 2019
264 1 _aCham
_bSpringer International Publishing :
_bImprint: Springer
_c2019
300 _a recurso en línea (VIII, 234 páginas)
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
505 0 _a1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating - Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks.
520 3 _aThis book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
988 _aSpringer_Psychology_2019
650 7 _aHábitos alimentarios
_2embne
_9157852
650 7 _aAlimentos
_xAspectos sociales
_2embne
_9138051
700 1 _aPolivy, Janet
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9674184
700 1 _aPliner, Patricia
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9674185
700 1 _aVartanian, Lenny R
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9674186
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783030288167
776 0 8 _iPrinted edition:
_z9783030288181
776 0 8 _iPrinted edition:
_z9783030288198
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-28817-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b06/2020
_dz
_eo
_zSI