000			02392nam a22003495i 4500
999			_c119894 _d119894 _x1
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003			ES-MaUEC
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007			cr nn nnnaamaa
008			190617s2020 gw | o |||| 0|eng d
020			_a9783319753881
024	7		_a10.1007/978-3-319-75388-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP141 _b2020 EB
245	0	0	_aHandbook of Eating and Drinking _bInterdisciplinary Perspectives _cedited by Herbert L. Meiselman.
264		1	_aCham _bSpringer International Publishing : _bImprint: Springer _c2020
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBehavioral Science and Psychology (Springer-41168)
520	3		_aEating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
988			_aSpringer_Psychology_2020
650		7	_2embne _aNutrición _9138371
650		7	_2embne _9158277 _aInvestigación motivacional (Marketing)
700	1		_aMeiselman, Herbert L _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _1http://viaf.org/viaf/93289182
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-75388-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b06/2020 _dz _eIG _zSI