000			03403nam a22004455i 4500
999			_c119842 _d119842
001			119842
003			ES-MaUEC
005			20230102114011.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			180302s2018 gw | o |||| 0|eng d
020			_a9783319747576
024	7		_a10.1007/978-3-319-74757-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aE184.I8 _b2018 EB
100	1		_aDottolo, Andrea L. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _1http://viaf.org/viaf/218144647674973972248 _9673929
245	1	0	_aItalian American Women, Food, and Identity : _bStories at the Table / _cAndrea L. Dottolo, Carol Dottolo.
250			_aFirst edition 2018
264		1	_aCham _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XXVII, 202 páginas)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBehavioral Science and Psychology (Springer-41168)
505	0		_a1. Introduction -- 2. Method -- 3. The Recipes -- 4. Authenticity and an Italian Imaginary -- 5. Slicing White Bre(a)d -- 6. Power -- 7. Love, Loss and Longing -- 8. Bodies- Italian and American Femininity -- 9. Conclusion.
520			_aThis book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.
988			_aSpringer_Psychology_2018
650		7	_aMujeres emigrantes _zItalia _zAmérica _2embne _9683633
650		7	_aMujeres emigrantes _xIdentidad cultural _2embne _9683633
650		7	_aCocina italiana _2embne _9673936
700	1		_aDottolo, Carol _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/no2018115901 _1http://viaf.org/viaf/29153651650255780519 _9673937
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783319747569
776	0	8	_iPrinted edition: _z9783319747583
776	0	8	_iPrinted edition: _z9783030090708
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-74757-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b05/2020 _dz _eo _zSI