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999			_c119731 _d119731 _x1
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003			ES-MaUEC
005			20230102114004.0
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007			cr nn nnnaamaa
008			181205s2018 gw | o |||| 0|eng d
020			_a9783030025359
024	7		_a10.1007/978-3-030-02535-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRC552.E18 _b2018 EB
100	1		_aDelderfield, Russell _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _0http://id.loc.gov/authorities/names/n2018187737 _1http://viaf.org/viaf/13153833126064330501 _9673739
245	1	0	_aMale Eating Disorders : _bExperiences of Food, Body and Self _cRussell Delderfield.
250			_aFirst edition 2018
264		1	_aCham _bSpringer International Publishing _c2018
300			_a1 recurso en línea (XI, 151 páginas)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBehavioral Science and Psychology (Springer-41168)
505	0		_a1. Why Study Men? -- 2. Stoicism and Fugliness -- 3. Fat and the Wrecked Body -- 4. Punishment and Passing -- 5. Control and Colonisation -- 6. Ambivalent Men.
520			_a"This new book is unique in the social and psychological sciences, as it uses interpretative methods to explore the experiences of men with eating disorders. Taking a socio-cultural and reflexive approach to men's stories of eating disordered behaviour, the book reveals the lives and experiences of the men to critically discuss their relationships with food, body and self. Humane and revealing, this is a truly groundbreaking work." - Ian Burkitt, Professor Emeritus, author of Social Selves This book takes a novel approach to the study of male eating disorders - an area that is often dominated by clinical discourses. The study of eating disorders in men has purportedly suffered from a lack of dedicated attention to personal and socio-cultural aspects. Delderfield tackles this deficiency by spotlighting a set of personal accounts written by a group of men who have experiences of disordered eating. The text presents critical interpretations that aim to situate these experiences in the social and cultural context in which these disorders occur. This discursive work is underpinned by an eclectic scholarly engagement with social psychology and sociology literature around masculinities, embodiment and fatness, belonging, punishment, stigma, and control; leading to understandings about relationships with food, body and self. This is undertaken with a reflexive element, as the personal intersects with the professional. This text will appeal to students, scholars and clinicians in social sciences, humanities, and healthcare studies, including public health. Russell Delderfield researches male eating disorders at the University of Bradford, UK. He has diverse expertise, including person-centredness in higher education teaching, doctoral researcher education, and reflective practice. In the latter topic, he authored the latest edition of the book Reflective Practice: Writing and Professional Development with Dr Gillie Bolton. .
988			_aSpringer_Psychology_2018
650		7	_aConducta alimentaria _xTrastornos _2embne _9293121
650		7	_aPsicología evolutiva _2embne _9546782
650		7	_aHombres _2embne _9142554
710	2		_aSpringerLink (Online service) _0http://id.loc.gov/authorities/names/no2005046756 _1http://viaf.org/viaf/148105729
776	0	8	_iPrinted edition: _z9783030025342
776	0	8	_iPrinted edition: _z9783030025366
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-02535-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b05/2020 _dz _zSI _eo