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008			200213s2020 gw | o |||| 0|eng d
020			_a9783030341671
024	7		_a10.1007/978-3-030-34167-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng
050		4	_aQR171.G29 _b2020 EB
100	1		_aShenderov, Boris A. _eautor _9673356
245	1	0	_aMetabiotics : _bpresent state, challenges and perspectives _cby Boris A. Shenderov, Alexander V. Sinitsa, Mikhail M. Zakharchenko, Christine Lang
250			_aFirst edition 2020
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (X, 123 páginas) _b8 ilustraciones, 2 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aCh 1: Introduction -- Ch 2: The composition and functions of the human gut symbiotic microbiota -- Ch 3: Contemporary views on biotechnological potential of symbiotic microorganisms -- Ch 4: The digestive function of human gut microbiota -- Ch 5: Metabolic relationship between the host and its gut microbiota -- Ch 6: Factors and agents that modify the composition and functions of symbiotic microbiota, diagnostic methods for microecological imbalance and its consequences -- Ch 7: Contemporary microecological strategies of gut microbiota modulating for human health preservation, restoration and improvement -- Ch 8: Molecular language of symbiotic gut microorganisms -- Ch 9: Drawbacks and negative consequences of traditional probiotics based on live microorganisms -- Ch 10: Metabiotics, New stage of the probiotic concept development -- Ch 11: Methods and techniques used for obtaining and identifying of microbial low molecular weight cellular compounds, metabolites and signaling molecules -- Ch 12: Classification of metabiotics and their brief description -- Ch 13: Some of the best-known metabiotics on the market of microecological market -- Ch 14: Cellular metabiotics and Metabolite metabiotics -- Ch 15: Prospects in the field of intended-use metabiotics creation -- Ch 16: Some new targets and approaches to the construction of intended-use metabiotics -- Ch 17: Conclusion.
520	3		_aAimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.
988			_aSpringer_BiomedLife_31032020
650		7	_2embne _aAparato digestivo _9138560
650		7	_2embne _aMicrobiología _9138684
700	1		_aSinitsa, Alexander V. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9674024
700	1		_aZakharchenko, Mikhail M. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9674025
700	1		_aLang, Christine, _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9674026 _d1984-
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted edition: _z9783030341664
776	0	8	_iPrinted edition: _z9783030341688
776	0	8	_iPrinted edition: _z9783030341695
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-030-34167-1
942			_2lcc _cLE _n0
998			_b04/2020 _dz _eb _zSI