000			04081nam a22004571i 4500
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007			cr nn nnnaamaa
008			200318s2020 gw | o |||| 0|eng d
020			_a9783030153083
024	7		_a10.1007/978-3-030-15308-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng
050		4	_aQH433 _b2020 EB
245	0	4	_aThe Citrus Genome _cedited by Alessandra Gentile, Stefano La Malfa, Ziniu Deng
250			_aFirst edition 2020
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIV, 294 páginas) _b33 ilustraciones, 28 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aCompendium of Plant Genomes _x2199-4781
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aCitrus origin, diffusion and economic importance -- Genetic resources of Citrus and related genera -- Conventional breeding of cultivated varieties -- Conventional breeding of rootstocks -- Ploidy manipulation as breeding strategy -- Markers, maps and marker-assisted selection -- From the draft genome of sweet orange toward a pan-genome -- New Breeding Techniques for Citrus -- From flower to fruit in citrus -- Genetic control of ripening -- Pigments in citrus: importance and genetic background -- Essential oils in citrus -- Abiotic stress resistance -- Biotechnological approaches for the resistance to citrus huanglongbling -- Genetic basis of canker resistance -- Molecular mechanisms for resistance to biotic stresses -- Future perspectives.
520	3		_aThis book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
988			_aSpringer_BiomedLife_31032020
650		7	_2embne _aGenética vegetal _9139640
650		7	_2embne _aPlantas _xMejora genética _9667619
700	1		_aGentile, Alessandra. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLa Malfa, Stefano. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aDeng, Ziniu. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted edition: _z9783030107994
776	0	8	_iPrinted edition: _z9783030154981
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-030-15308-3
942			_2lcc _cLE _n0
998			_b04/2020 _dz _eb _zSI