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020			_a9783030346942
024	7		_a10.1007/978-3-030-34694-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng
050		4	_aSB299.B7 _b2020 EB
245	0	0	_aBrassica Improvement : _bMolecular, Genetics and Genomic Perspectives _cedited by Shabir Hussain Wani, Ajay Kumar Thakur, Yasin Jeshima Khan
250			_aFirst edition 2020
264		1	_aCham, Switzerland _bSpringer International Publishing _c2020
300			_a1 recurso en línea (XIII, 253 páginas) _b11 ilustraciones, 10 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1 Utilization of rapeseed-mustard genetic resources for Brassica improvement -- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas -- 3 Ancient and recent Polyploid evolution in Brassicas -- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica -- 6 Genomics for Brassica quality improvement -- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.
520	3		_aGlobal population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world's third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
988			_aSpringer_BiomedLife_31032020
650		7	_2embne _9167010 _aBrassica
650		7	_2embne _aFisiología vegetal _9139639
700	1		_aWani, Shabir Hussain. _eeditor. _0(orcid)0000-0002-7456-4090 _1https://orcid.org/0000-0002-7456-4090 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aThakur, Ajay Kumar. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aJeshima Khan, Yasin. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted edition: _z9783030346935
776	0	8	_iPrinted edition: _z9783030346959
776	0	8	_iPrinted edition: _z9783030346966
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-030-34694-2
942			_2lcc _cLE _n0
998			_b04/2020 _dz _eb _zSI