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008			200306s2020 gw | o |||| 0|eng d
020			_a9783662603901
024	7		_a10.1007/978-3-662-60390-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng _hger
050		4	_aQH307.2 _b2020 EB
245	0	0	_aBioeconomy for Beginners _cedited by Joachim Pietzsch
250			_aFirst edition 2020
264		1	_aBerlin _bSpringer Berlin Heidelberg _c2020
300			_a1 recurso en línea (XIII, 214 páginas) _b170 ilustraciones, 168 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy - Key to unlimited economic and consumer growth?.
520	3		_aThis book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus offers basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many, so far unrelated disciplines and industries. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task - a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn't it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.
988			_aSpringer_BiomedLife_31032020
650		7	_2embne _aBiología _9138150
650		7	_2embne _9166178 _aGestión de recursos naturales
650		7	_2embne _9150384 _aEconomía ambiental
700	1		_aPietzsch, Joachim. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service)
776	0	8	_iPrinted edition: _z9783662603895
776	0	8	_iPrinted edition: _z9783662603918
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=http://dx.doi.org/10.1007/978-3-662-60390-1
942			_2lcc _cLE _n0
998			_b05/2020 _dz _eb _zSI