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_aSpringerLink (Online service) _9106996 |
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_a10.1007/978-981-15-0853-0 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aTA1654 _b2020 EB |
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| 100 | 1 |
_aChaki, Jyotismita _eautor _9672560 |
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| 245 | 1 | 0 |
_aTexture Feature Extraction Techniques for Image Recognition _cby Jyotismita Chaki, Nilanjan Dey. |
| 250 | _a1st ed. 2020. | ||
| 264 | 1 |
_aSingapore _bSpringer Singapore : _bImprint: Springer _c2020. |
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| 300 |
_a1 recurso en línea (XIV, 100 páginas) _b 75 ilustraciones, 12 ilustraciones a color. |
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| 336 |
_2rdacontent _aTexto _btxt |
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_2rdamedia _aelectrónico _bc |
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_2rdacarrier _arecurso electrónico _bcr |
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_atext file _bPDF |
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| 490 | 0 |
_aSpringerBriefs in Computational Intelligence _x2625-3704 |
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| 490 | 0 | _aIntelligent Technologies and Robotics (Springer-42732) | |
| 505 | 0 | _aIntroduction -- Statistical Texture Features -- Structural Texture Features -- Signal Processed Texture Features -- Model Based Texture Features -- Applications of Texture Features. | |
| 520 | 3 | _aThe book describes various texture feature extraction approaches and texture analysis applications. It introduces and discusses the importance of texture features, and describes various types of texture features like statistical, structural, signal-processed and model-based. It also covers applications related to texture features, such as facial imaging. It is a valuable resource for machine vision researchers and practitioners in different application areas. | |
| 988 | _aPrimersemestre_2020_Robotics | ||
| 650 | 7 |
_2embne _aFotónica _9150920 |
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| 700 | 1 |
_aDey, Nilanjan, _d1984- _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _998032 |
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| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811508523 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811508547 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-0853-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE _n0 |
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| 998 |
_b03/2020 _dz _ek _zSI |
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