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020			_a9783030400491
024	7		_a10.1007/978-3-030-40049-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
041	0		_aeng
050		4	_aS401 _b2020 EB
245	0	0	_a30th Scientific-Experts Conference of Agriculture and Food Industry : _bAnswers for Forthcoming Challenges in Modern Agriculture _cedited by Muhamed Brka, Enisa Omanović-Mikličanin, Lutvija Karić, Vedad Falan, Almir Toroman.
250			_aFirst edition
264		1	_aCham _bSpringer International Publishing : _bImprint Springer _c2020.
300			_a1 recurso en línea (XVII, 365 páginas) _b 65 ilustraciones, 44 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aIFMBE Proceedings _x1680-0737 _v78
505	0		_aEx-situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals -- Soil Water Balance Response to Climate Change in Posavina Region -- Survival of Soil Microbial Population After Glyphosate Application -- Determination of Yield and Agronomic Characteristics of Some Soyban Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions -- Bottleneck Analysis of Turkish and Algerian SheepBreeds Using Microsatellite Markers -- Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed -- Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin -- Application and Impact of Nanotechnology in Sport.
520	3		_aThis book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies. .
988			_aPrimersemestre_2020_Engineering
650		7	_aAgricultura _vCongresos y asambleas _9665994
700	1		_aBrka, Muhamed _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aOmanović-Mikličanin, Enisa _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKarić, Lutvija _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aFalan, Vedad _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aToroman, Almir _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
710	2		_aSpringerLink (Online service) _9106996
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783030400484
776	0	8	_iPrinted edition: _z9783030400507
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-40049-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2020 _dz _eb _zSI