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020			_a9789811388019
024	7		_a10.1007/978-981-13-8801-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS595 _b2019 EB
245	0	0	_aSalt Stress, Microbes, and Plant Interactions: Causes and Solution _bVolume 1 _cedited by Mohd Sayeed Akhtar.
250			_aFirst edition
264		1	_aSingapore _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVII, 297 páginas) _b29 ilustraciones, 22 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health. .
520	3		_aThis book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology. .
988			_aPrimersemestre_2020_BiomedLife
650		7	_2embne _9672439 _aSuelos _xSalinidad
700	1		_aAkhtar, Mohd Sayeed _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _998217
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789811388002
776	0	8	_iPrinted edition: _z9789811388026
776	0	8	_iPrinted edition: _z9789811388033
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-8801-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b02/2020 _dz _ek _zSI