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008			191017s2019 gw a o |||| 0|eng d
020			_a9783319964546
024	7		_a10.1007/978-3-319-96454-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK981 _b2019 EB
245	0	0	_aGenetic Diversity in Horticultural Plants _cedited by Dilip Nandwani.
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVII, 297 páginas) _b87 ilustraciones, 76 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aSustainable Development and Biodiversity _x2352-474X _v22
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aSection 1: Biology and Phylogenetic Diversity -- 1. Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones; Masatoshi Funabashi -- 2. Amplified Fragment Length Polymorphism based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions; Ahmad Naseer Aziz -- 3. Molecular and Quantitative Genetics of Stone Pine (Pinus pinea); Mutke Regneri Sven et al -- 4. Sweetpotato Genetic Resources - Today and Tomorrow; Robert L. Jarret et al -- Section 2: Genetic Diversity -- 5. Genetic Diversity in Vegetable Crops; Dilip Nandwani et al -- 6. The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya; Christine Ndinya-Omboko -- 7. Genetic Diversity in African Eggplant: A Key Resource for Improving the Crop; Michael Kwabena Osei -- 8. Genetic Diversity in Nutritious Leafy Green Vegetable - Chaya (Cnidoscolus aconitifolius); Roland Ebel et al -- 9. Genetic Diversity in Taro (Colocasia esculenta); Susan C. Miyasaka et al -- 10. Genetic Diversity in Pitaya; Aroldo Cisneros, Noemi Tel-Zur -- 11. Genetic Diversity in Banana; Sanjit Debnath et al -- Section 3. Agrobiodiversity Utilization -- 12. The role of agrobiodiversity in sustainable food systems design and management; Ciaccia Corrado et al -- 13. Induced Genetic Diversity in Banana; Suprasanna Penna, Mohan Jain -- 14. Exploration and Utilization of Genetic Diversity in Tomato; Michael Kwabena Osei et al -- 15. Agro-biodiversity adaptation in India for resilience to climate change; Thomas Abraham et al -- Index.
520	3		_aThis book in the series "Sustainable Development and Biodiversity" contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.
988			_aPrimersemestre_2020_BiomedLife
650		7	_2embne _aGenética vegetal _9139640
700	1		_aNandwani, Dilip _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _986843
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319964539
776	0	8	_iPrinted edition: _z9783319964553
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-96454-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b04/2020 _dz _eh _zSI