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008			191101s2019 gw a o |||| 0|eng d
020			_a9783319953540
024	7		_a10.1007/978-3-319-95354-0 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK867 _b2019 EB
245	0	0	_aNutritional Quality Improvement in Plants _cedited by Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwal.
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVII, 498 páginas)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aConcepts and Strategies in Plant Sciences _x2662-3188
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aBiofortification of staple cereals with amino acid, lysin -- Biofortification of cereals with iron and zinc -- Calcium biofortification in food crops -- Iodine biofortification of crops -- Iodine biofortification of crops -- Pro-vitamin A crops -- Folate: biosynthesis, functions and biofortification in crop plant -- The role of thiamin in plants and current perspectives in its improvement in crop plants -- Vitamins B6, B12, C and E rich crops -- Strategies that influence the production of secondary metabolites in plants -- Phytate free food-grains -- Development of aflatoxin free crops -- Reducing acrylamide forming potential of crop plants -- Brassica crops with low glucosinolates and rich in anticancer compounds -- Biofortification of cassava -- Biofortification of millets -- Biofortification of maize -- Common Bean biofortification -- Engineering potato for nutritional enhancement -- All roads leading to iron fortification. .
520	3		_aThis book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
988			_aPrimersemestre_2020_BiomedLife
650		7	_2embne _9668343 _aPlantas _xNutrición
700	1		_aJaiwal, Pawan Kumar _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aChhillar, Anil K _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aChaudhary, Darshna _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aJaiwal, Ranjana _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783319953533
776	0	8	_iPrinted edition: _z9783319953557
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-319-95354-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2020 _dz _eh _zSI