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020			_a9783030291891
024	7		_a10.1007/978-3-030-29189-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB305 _b2019 EB
100	1		_aNair, Kodoth Prabhakaran _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9671721
245	0	0	_aTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices _bThe Agronomy and Economy of Turmeric and Ginger _cby Kodoth Prabhakaran Nair.
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XXII, 568 páginas) _b15 ilustraciones, 11 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_a1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions.
520	3		_aThis book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
988			_aPrimersemestre_2020_BiomedLife
650		7	_2embne _9673799 _aEspecias _xComercio
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783030291884
776	0	8	_iPrinted edition: _z9783030291907
776	0	8	_iPrinted edition: _z9783030291914
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-29189-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b05/2020 _dz _ea _zSI