000			06234nam a22004215i 4500
988			_aSpringer_BiomedLife_2019
999			_c116817 _d116817 _x1
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008			191014s2019 gw | s |||| 0|eng d
020			_a9783030232658
024	7		_a10.1007/978-3-030-23265-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB123 _b2019 EB
245	0	0	_aAdvances in Plant Breeding Strategies: Industrial and Food Crops : _bVolume 6 _cedited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson.
250			_a1st ed. 2019.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XV, 744 páginas) _b144 ilustraciones, 118 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPreface -- About the Editors -- Contributors -- Part I. Industrial Crops -- 1. Genetics and Breeding of Tropical Acacias for Forest Products: Acacia mangium, A. auriculiformis and A. crassicarpa; Arif Nirsatmanto, Sri Sunarti -- 2. Cotton (Gossypium hirsutum L.) Breeding Strategies; Saeed Rauf et al -- 3. CRISPR/Cas9: A New Genome Editing Tool to Accelerate Cotton (Gossypium spp.) Breeding; Muhammad N. Sattar et al -- 4. Jute (Corchorus spp.) Breeding; Liwu Zhang et al -- 5. Ramie (Boehmeria nivea L. Gaud) Genetic Improvement; Pratik Satya et al -- 6. Genetic Improvement of Guayule (Parthenium argentatum A. Gray): An Alternative Rubber Crop; Hussein Abdel-Haleem et al -- 7. Biotechnological Advances in Rubber Tree (Hevea brasiliensis Muell. Arg.) Breeding; Sankaran Sobha et al -- 8. Genetics and Breeding of Jojoba [Simmondsia chinensis (Link) Schneider]; Mohamed M.A. Khairi -- 9. Flax (Linum usitatissimum L.) Genomics and Breeding; Frank M. You et al -- 10. Breeding Strategies to Improve Production of Agave (Agave spp.); Kelly M. Monja-Mio et al -- 11. Sugarcane (Saccharum spp.): Breeding and Genomics; Shriram J. Mirajkar et al -- Part II. Food Crops -- 12. Cacao (Theobroma cacao L.) Breeding; Frances Bekele, Wilbert Phillips-Mora -- 13. Oil Palm (Elaeis spp.) Breeding in Malaysia; Fadila Ahmad Malike et al -- 14. Safflower (Carthamus tinctorius L.) Breeding; Pooran Golkar, Somayeh Karimi -- 15. Advances in Sesame (Sesamum indicum L.) Breeding; Swapan K. Tripathy et al -- 16. Breeding Strategies for Sunflower (Helianthus annuus L.) Genetic Improvement; Saeed Rauf -- 17. Saffron (Crocus sativus L.) Breeding: Opportunities and Challenges; Majid Shokrpour -- 18. Vanilla (Vanilla spp.) Breeding; Alan H. Chambers -- Index. .
520	3		_aPlant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Vol 6, subtitled Industrial and Food Crops, consists of 2 parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
650		7	_2embne _aPlantas _xMejora genética _9667619
700	1		_aAl-Khayri, Jameel M. _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _994295
700	1		_aJain, Shri Mohan _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _986063
700	1		_aJohnson, Dennis V. _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _994296
776	0	8	_iPrinted edition: _z9783030232641
776	0	8	_iPrinted edition: _z9783030232665
776	0	8	_iPrinted edition: _z9783030232672
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-23265-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
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998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _ek _zSI