000			02746nam a22003735i 4500
988			_aSpringer_BiomedLife_2019
999			_c116775 _d116775 _x1
001			116775
003			ES-MaUEC
005			20230110040245.0
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007			cr nn nnnaamaa
008			190617s2019 xxu| s |||| 0|eng d
020			_a9781461476115
024	7		_a10.1007/978-1-4614-7611-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK711.2 _b2019 EB
245	0	0	_aPlant Physiology and Function _cedited by Stephan Clemens.
264		1	_aNew York _bSpringer International Publishing _c2019
300			_a1 recurso en línea (1000 páginas)
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aThe Plant Sciences _v6
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aWater -- Solute transport -- Stomata -- Plasmodesmata and phloem transport and function -- Signal transduction and control of transport processes -- Plant nutrition -- Senescence -- Responses to abiotic stresses -- Responses to biotic stresses -- Networks and systems analysis -- Whole plant physiology / organismic biology.
520	3		_aThe aim of this project is to produce a the world's most comprehensive reference in plant sciences. The Plant Sciences will be published both in print and online; the online text will be regularly updated to enable the reference to remain a useful authoritative resource for decades to come. The aim is to provide a sustainable superstructure on which can be built further volumes as plant science evolves. The first edition will contain ten volumes, with approximately 20-30 chapters per volume. The target audience for the initial ten volumes will be upper-division undergraduates, as well as graduate students and practitioners looking for an entry into a particular topic. The Encyclopedia will provide both background and essential information in plant biology. Topics will include plant genetics, genomics, biochemistry, natural products, proteins, cell biology, development, reproduction, physiology, ecology, evolution, systematics, biodiversity, and applications, including crop improvement and non-food applications.
650		7	_2embne _aFisiología vegetal _9139639
700	1		_aClemens, Stephan _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature Living Reference
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-4614-7611-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _ek _zSI