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020 _a9789811358562
024 7 _a10.1007/978-981-13-5856-2
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQP702.G577
_b2019 EB
245 0 0 _aGlycoscience: Basic Science to Applications :
_bInsights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG)
_cedited by Naoyuki Taniguchi, Tamao Endo, Jun Hirabayashi, Shoko Nishihara, Kenji Kadomatsu, Kazunari Akiyoshi, Kiyoko F. Aoki-Kinoshita.
250 _a1st ed. 2019.
264 1 _aSingapore
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XV, 405 páginas)
_b133 ilustraciones, 104 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
_2rda
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aIntroducion -- Part. 1. Future technological advances to elucidate the structures and functions of glycans -- Chapter 1. Structural analysis of glycans (analytical and detection methods) -- Chapter 2. Structural biology of glycans -- Chapter 3. Chemical and enzymatic synthesis and production of glycans -- Chapter 4. Technologies to elucidate functions of glycans -- Part 2. Glycans and biopharmaceuticals -- Chapter 1. Antibody pharmaceuticals -- Chapter 2. Standard glycan library -- Chapter 3. Mass production in silk worm and yeast -- Chapter 4. Glycoengineering -- Chapter 5. Glycomimetics -- Chapter 6. Glycan vaccine -- Part 3. Sugar chains (Glycans) involved in medical science and medical care -- Chapter 1. Glycan function in development and evolution -- Chapter 2. Glycans in nervous system -- Chapter 3. Glycans in osseous tissue and articulation -- Chapter 4. Glycans in infection and immunity -- Chapter 5. Next generation medical care -- Chapter 6. Life-style related disease and aging -- Chapter 7. Congenital disorders of glycosylation (CDG), neuromuscular related diseases -- Chapter 8. Glycan biomarkers for cancer and various disease -- Part 4. Food implicated in glycans and its function -- Part 5. Glycan-related materials and their use for biomaterials -- Part 6. Educational materials and training for glycosciences.
520 3 _aThis book presents the state of the art in glycoscience and proposes a road map for the coming decade, focusing on the potential of glycoscience research to shed light on important basic science issues and give rise to exciting new applications, especially in the field of diagnosis and therapeutics. Individual sections offer in-depth coverage of various topics relating to glycans and biopharmaceuticals, glycans in medical science and medicine, glycan technologies, glycans in food and nutrients, and glycan-related materials and their uses. In addition, the book presents an exemplary training course on glycomics and highlights educational and analytical web resources, and also includes glossaries and boxes summarizing key facts to ensure ease of understanding for non-expert readers and students. Written by more than 150 active participants in the Japan Consortium for Glycobiology and Glycotechnology (JCGG), whose goal is to promote the development of interdisciplinary glycoscience and establish a global network in the field, it is a valuable resource for students, postdocs, and researchers in the life sciences as well as for stakeholders and professionals in government, funding agencies and industry.
650 7 _2embne
_9144878
_aGlucósidos
650 7 _2embne
_aBiología
_9138150
700 1 _aTaniguchi, Naoyuki
_eeditor
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700 1 _aEndo, Tamao
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_4http://id.loc.gov/vocabulary/relators/edt
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700 1 _aHirabayashi, Jun
_eeditor
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_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aNishihara, Shoko
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_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aKadomatsu, Kenji
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAkiyoshi, Kazunari
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAoki-Kinoshita, Kiyoko F
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9789811358555
776 0 8 _iPrinted edition:
_z9789811358579
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-5856-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
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998 _aSI
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_b01/2020
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