000			04144nam a22004335i 4500
988			_aSpringer_BiomedLife_2019
999			_c116728 _d116728 _x1
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003			ES-MaUEC
005			20230110040243.0
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008			191002s2019 si | s |||| 0|eng d
020			_a9789811388323
024	7		_a10.1007/978-981-13-8832-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS591 _b2019 EB
245	0	0	_aSustainable Management of Soil and Environment _cedited by Ram Swaroop Meena, Sandeep Kumar, Jitendra Singh Bohra, Mangi Lal Jat.
250			_a1st ed. 2019.
264		1	_aSingapore _bSpringer International Publishing _c2019
300			_a1 recurso en línea (IX, 406 páginas) _b83 ilustraciones, 69 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF _2rda
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aChapter 1. Soil and Environmental Management -- Chapter 2. Strategies to Practice Climate-Smart Agriculture to Improve the Livelihoods under Rice -Wheat Cropping System in South Asia -- Chapter 3. Soil Erosion and Management Strategies -- Chapter 4. Conservation Agriculture: Perspectives to Soil and Environmental Management in Indo-Gangetic Plains of South Asia -- Chapter 5. Improved Soil Environment under Conservation Agriculture -- Chapter 6. Legumes for Sustainable Soil and Crop Management -- Chapter 7. Legume Root Rot Control Through Soil Management for Sustainable Agriculture -- Chapter 8. Fate and Behavior of Pesticides and Their Effect on Soil Biological Properties under Climate Change Scenario -- Chapter 9. Agricultural Socio-economic Effects in Colombia due to Degradation of Soils -- Chapter 10. Soil Microbes for Sustainable Agriculture. Chapter 11. Enzymes in Relation to Soil Biological Properties and Sustainability.
520	3		_aFertilizers have been used extensively around the globe since the Green Revolution, due to the high subsidies. However, extensive fertilizer use exacerbates soil degradation and causes yield stagnation, and as a result threatens food security and soil sustainability, especially in developing countries. This means that sustainable soil and environmental management are vital to provide food and nutritional security for present and future generations. This has led to the International Union of Soil Science (IUSS) declaring 2015-2024 the International Decade of Soils. This book focuses on the impact of sustainable management of soil and environment on improving the functioning of soil-ecosystems and agronomic productivity, and also discusses food security, nutrient cycling, recent advances in INM technologies, eco-friendly cultivation, agricultural practices to reduce greenhouse gas (GHG) emissions, as well as conservation agriculture and its effects, and strategies for soil sustainability. Offering a comprehensive overview of management in the context of the sustainability of soil and the agroecosystems that it supports, it demonstrates the options available and provides insights into restoring soil health and matching soil nutrient supply with crop demand to ensure nutritional security in an eco-friendly environment.
650		7	_2embne _aEdafología _9138176
700	1		_aMeena, Ram Swaroop _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _9100575
700	1		_aKumar, Sandeep _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _985933
700	1		_aBohra, Jitendra Singh _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aJat, Mangi Lal _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811388316
776	0	8	_iPrinted edition: _z9789811388330
776	0	8	_iPrinted edition: _z9789811388347
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-8832-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _ek _zSI