000			05194nam a2200445 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115924 _d115924 _x1
001			115924
003			ESmaUEC
005			20230110040243.0
006			a||||fo|||| 00| 0
007			cr nn nnnaamaa
008			190725s2019 gw | s |||| 0|eng d
020			_a9783030189754
024	7		_a10.1007/978-3-030-18975-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR41.2 _b2019 EB
245	0	0	_aMicroorganisms in saline environments : _bstrategies and functions _cedited by Bhoopander Giri, Ajit Varma
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XVI, 466 páginas) _b39 ilustraciones, 29 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aSoil Biology _x1613-3382 _v56
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPart 1. Genesis and Impact of Salinity on the Diversity and Distribution of Microorganisms in Saline Habitats -- 1. Salinity: An Overview -- 2. Occurrence and Distribution of Fungi in Saline Environments -- 3. Microbial Ecology of Saline Ecosystems -- 4. Microbial diversity of saline habitats: An overview of biotechnological applications -- 5. Investigation of the Structural and Functional Microbial Diversity in Indian Mangroves -- Part 2. Impact of Salinity on Plants and Microbial Life -- 6. Exopolysaccharides and Biofilms in Mitigating Salinity Stress: The Biotechnological Potential of Halophilic and Soil Inhabiting PGPR Microorganisms -- 7. Impact of Salinity Stress on Growth and Development of Aquatic Fungi -- 8. Cellular mechanisms of plant salt tolerance -- 9. Microorganisms Aiding Existence and Efficiency of Plants in Saline Environment: What We Know and What to Expect -- 10. Effect of Salinity on Physiological Processes in Plants -- Part 3. Plant-Microbe Interactions in Saline Environment -- 11. Influence of Native Arbuscular Mycorrhizal Fungi and Pseudomonas Fluorescens on Tamarix Shrubs Under Different Salinity Levels -- 12. Salt-tolerant Microbes: Isolation and Adaptation -- 13. The Mechanisms Involved in Enhancing Plant Salt Stress Tolerance Using Arbuscular Mycorrhizal Fungi -- 14. Plant Growth Promoting Bacteria for Improving Crops Under Saline Conditions -- 15. Insights in The Physiological, Biochemical and Molecular Basis of Salt Stress Tolerance in Plants -- 16. Arbuscular mycorrhizal fungi alleviate soil salinity stress in arid and semi-arid areas -- 17. Salinity Stress Dependent Coordination of Metabolic Networks in Relation to Salt Tolerance in Plants -- 18. Salt Stress on Plant Growth and Role of Microbes in Promoting Plant Growth Under Salt Stress -- Part 4. Strategies for Mitigation and Reclamation of Saline Soils -- 19. Strategies for Reclamation of Saline Soils -- 20. Biochar for Reclamation of Saline Soils .
520	3		_aThis book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: I: definition, genesis and impact of salinity & microbial diversity in saline habitats; II: the impact of salinity on microbial and plant life/health; III: plant-microbe interactions in saline environments; and IV: strategies for the reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture.
650		7	_2embne _9138717 _aMicroorganismos
650		7	_2embne _aEcología microbiana _9150106
650		7	_2embne _9671795 _aSal _xEfectos fisiológicos
700	1		_aGiri, Bhoopander _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aVarma, Ajit _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _985299
776	0	8	_iPrinted edition: _z9783030189747
776	0	8	_iPrinted edition: _z9783030189761
776	0	8	_iPrinted edition: _z9783030189778
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-18975-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _eel _zSI