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988 _aSpringer_BiomedLife_2019
999 _c115901
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020 _a9783030139582
024 7 _a10.1007/978-3-030-13958-2
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTX359
_b2019 EB
245 0 0 _aDesigning urban food policies :
_bconcepts and approaches
_cedited by Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard
250 _aFirst edition
264 1 _aCham, Switzerland
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (XX, 142 páginas)
_b10 ilustraciones, 4 ilustraciones a color
336 _aTexto
_btxt
_2rdacontent
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aUrban Agriculture
_x2197-1730
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aForeword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities' Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.
506 0 _aOpen Access
520 3 _aThis Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
650 7 _2embne
_9671872
_aPolítica alimentaria
650 7 _2embne
_9146205
_aAgricultura urbana
700 1 _aBrand, Caroline
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBricas, Nicolas
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aConaré, Damien
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aDaviron, Benoit
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aDebru, Julie
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aMichel, Laura
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSoulard, Christophe-Toussaint
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030139575
776 0 8 _iPrinted edition:
_z9783030139599
776 0 8 _iPrinted edition:
_z9783030139605
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-13958-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _aSI
_cm
_dz
_feng
_ggw
_h0
_b01/2020
_eel
_zSI