| 000 | 02620nam a2200397 i 4500 | ||
|---|---|---|---|
| 988 | _aSpringer_BiomedLife_2019 | ||
| 999 |
_c115899 _d115899 _x1 |
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| 001 | 115899 | ||
| 003 | ESmaUEC | ||
| 005 | 20230130115431.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 190716s2019 si | s |||| 0|eng d | ||
| 020 | _a9789811372834 | ||
| 024 | 7 |
_a10.1007/978-981-13-7283-4 _2doi |
|
| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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| 050 | 4 |
_aQR121 _b2019 EB |
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| 245 | 0 | 0 |
_aLactic Acid Bacteria : _bBioengineering and Industrial Applications _cedited by Wei Chen. |
| 250 | _a1st ed. 2019. | ||
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2019 |
|
| 300 |
_a1 recurso en línea (V, 283 páginas) _b 24 ilustraciones, 3 ilustraciones a color |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_atext file _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _aLactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture. | |
| 520 | 3 | _aThis book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health. | |
| 650 | 7 |
_2embne _9671844 _aLactobacilos |
|
| 700 | 1 |
_aChen, Wei _d1968- _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _963801 |
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| 776 | 0 | 8 |
_iPrinted edition: _z9789811372827 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811372841 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811372858 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-7283-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_aSI _cm _dz _feng _ggw _h0 _b01/2020 _ek _zSI |
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