| 000 | 02575nam a2200409 i 4500 | ||
|---|---|---|---|
| 988 | _aSpringer_BiomedLife_2019 | ||
| 999 |
_c115895 _d115895 _x1 |
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| 001 | 115895 | ||
| 003 | ESmaUEC | ||
| 005 | 20230104140131.0 | ||
| 006 | a||||fo|||| 00| 0 | ||
| 007 | cr nn nnnaamaa | ||
| 008 | 190715s2019 gw | s |||| 0|eng d | ||
| 020 | _a9783030162306 | ||
| 024 | 7 |
_a10.1007/978-3-030-16230-6 _2doi |
|
| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
||
| 050 | 4 |
_aQR151 _b2019 EB |
|
| 245 | 0 | 0 |
_aEssentials in Fermentation Technology _cedited by Aydin Berenjian. |
| 250 | _a1st ed. 2019. | ||
| 264 | 1 |
_aCham, Switzerland _bSpringer International Publishing _c2019 |
|
| 300 |
_a1 recurso en línea (X, 313 páginas) _b 95 ilustraciones a color |
||
| 336 |
_aTexto _btxt _2rdacontent |
||
| 337 |
_2rdamedia _aelectrónico _bc |
||
| 338 |
_2rdacarrier _arecurso electrónico _bcr |
||
| 347 |
_atext file _bPDF |
||
| 490 | 0 |
_aLearning Materials in Biosciences _x2509-6125 |
|
| 490 | 0 | _aBiomedical and Life Sciences (Springer-11642) | |
| 505 | 0 | _a1. Fermentation at a glance -- 2. Microorganisms -- 3. Nutrient -- 4. Sterilization -- 5. Liquid and solid state bioreactors -- 6. Bioreactor operating conditions -- 7. Bioreactor scale up -- 8. Cell separation and disruption -- 9. Product recovery and purification -- 10. Bioprocess economics. | |
| 520 | 3 | _aThis textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology. | |
| 650 | 7 |
_2embne _9671845 _aFermentación |
|
| 700 | 1 |
_aBerenjian, Aydin _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9783030162290 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030162313 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030162320 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-16230-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
||
| 998 |
_aSI _cm _dz _feng _ggw _h0 _b01/2020 _ek _zSI |
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