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988 _aSpringer_BiomedLife_2019
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020 _a9789811361678
024 7 _a10.1007/978-981-13-6167-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTP434
_b2019 EB
245 0 0 _aBioactive factors and processing technology for cereal foods
_cedited by Jing Wang, Baoguo Sun, Rong Tsao
250 _aFirst edition
264 1 _aSingapore
_bSpringer International Publishing
_c2019
300 _a1 recurso en línea (IX, 259 páginas)
_b55 ilustraciones, 21 ilustraciones a color
336 _aTexto
_btxt
_2rdacontent
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _atext file
_bPDF
490 0 _aBiomedical and Life Sciences (Springer-11642)
505 0 _aChapter 1. Market and Consumption of Cereal Foods -- Chapter 2. Technologies for improving the nutritional quality of cereals -- Chapter 3. Corn -- Chapter 4 Barley -- Chapter 5 Rice -- Chapter 6 Wheat and Wheat Hybrids -- Chapter 7 Sorghum -- Chapter 8 Buckwheat -- Chapter 9 Rye -- Chapter 10. Bioactives from millet: Properties and effects of processing on bioavailability -- Chapter 11 Oats -- Chapter 12. Quinoa -- Chapter 13. Amaranth -- Chapter 14. Other typical pseudo-cereals in diet.
520 3 _aThis book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
650 7 _2embne
_9138031
_aCereales
_xProcesado
650 7 _2embne
_aIndustria alimentaria
_xInnovaciones tecnológicas
_9405020
650 7 _2embne
_9158790
_aBiotecnología alimentaria
700 1 _aWang, Jing
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9670340
700 1 _aSun, Baoguo
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aTsao, Rong
_eeditor
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9789811361661
776 0 8 _iPrinted edition:
_z9789811361685
776 0 8 _iPrinted edition:
_z9789811361692
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-6167-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _aSI
_cm
_dz
_feng
_ggw
_h0
_b01/2020
_eel
_zSI