000			05502nam a2200445 i 4500
988			_aSpringer_BiomedLife_2019
999			_c115882 _d115882 _x1
001			115882
003			ESmaUEC
005			20230110040241.0
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007			cr nn nnnaamaa
008			191008s2019 gw | s |||| 0|eng d
020			_a9783030234003
024	7		_a10.1007/978-3-030-23400-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB317 .L43 _b2019 EB
245	0	0	_aAdvances in plant breeding strategies : _blegumes _nVolume 7 _cedited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson
250			_aFirst edition
264		1	_aCham, Switzerland _bSpringer International Publishing _c2019
300			_a1 recurso en línea (XIV, 522 páginas) _b83 ilustraciones, 69 ilustraciones a color
336			_aTexto _btxt _2rdacontent
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_atext file _bPDF
490	0		_aBiomedical and Life Sciences (Springer-11642)
505	0		_aPreface -- About the Editors -- Contributors -- 1. Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding; Lixia Wang et al -- 2. Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram [Vigna mungo (L.) Hepper]; Farrukh Azeem et al -- 3. Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding; Aamir Raina et al -- 4. Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Breeding; Aravind Kumar Jukanti et al -- 5. Common Bean (Phaseolus vulgaris L.) Breeding; Oswalt R. Jimenez -- 6. Cowpea [Vigna unguiculata (L.) Walp.] Breeding; Ousmane Boukar et al -- 7. Faba Bean (Vicia faba L.) Breeding; Xuxiao Zong et al -- 8. Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics; Panichayil V. Vaijayanthi et al -- 9. Lentil (Lens culinaris Medik.) Diversity, Cytogenetics and Breeding; Rafiul Amin Laskar et al -- 10. Mung Bean (Vigna radiate (L.) R. Wilczek) Breeding; Jungmin Ha, Suk-Ha Lee -- 11. Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture; Rachit K. Saxena et al -- 12. Soybean [Glycine max (L.) Merr.] Breeding: History, Improvement, Production and Future Opportunities; Edwin J. Anderson et al.
520	3		_aPlant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. Chapters are written by 57 internationally reputable scientists from 9 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 81 high quality color figures, and relevant data in 47 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
650		7	_2embne _aPlantas _xMejora genética _9138491
650		7	_2embne _aLegumbres _xCultivo _9143233
650		7	_2 _aAgricultura _xInnovaciones tecnológicas _9665994
700	1		_aAl-Khayri, Jameel M. _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _994295
700	1		_aJain, Shri Mohan _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _986063
700	1		_aJohnson, Dennis V. _eeditor _4edt _4http://id.loc.gov/vocabulary/relators/edt _994296
776	0	8	_iPrinted edition: _z9783030233990
776	0	8	_iPrinted edition: _z9783030234010
776	0	8	_iPrinted edition: _z9783030234027
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-23400-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_aSI _cm _dz _feng _ggw _h0 _b01/2020 _eel _zSI